What is the Difference Between an Inverter Microwave and a Regular Microwave?


It is none other than microwave which stands always first to cook our favorite food within no time. Isn’t it?

The user-friendly features in it keep the oven a step ahead from the traditional cooking method. The manufactures of the microwave also getting advanced by introducing new technology.

In that case, the microwaves are now having 2 types in the market.

Namely,

  • Regular Microwave
  • Inverter Microwave

But what makes them different from each other. If you are in search for the differences between the types of microwave ovens based on its functioning?

then, sit back and relax, you have reached the right platform.

So, the question you might be searching for is “What is the Difference Between an Inverter Microwave and a Regular Microwave?” The basic difference between them is the power supply conversion. The inverter microwave gets power supply through the inverter circuit whereas the regular microwave gets power supply through the transformer. The main advantage of inverter oven is it supplies optimized heat and constant throughout cooking.

There are some other differences to compare in order to get a clear understanding of microwave oven with inverter and without an inverter. If you are interested in knowing the further details..just scroll down…

Difference Between an Inverter Microwave and a Regular Microwave

Both microwave ovens heating process involves the magnetron to produce the microwaves. And these microwaves make the water molecules to vibrate and result in the production of heat in the food.

But the differences come in, how the oven maintains the food during cooking by the power supply.

Before getting started let us know how a normal microwave gets power supply…

Power Supply to Normal Microwave Oven:

The power supply to the microwave oven is done through the transformer which is present at the power inlet of the oven. The main function of a transformer is to step up or step down the electricity to higher voltages. In this, the transformer makes the AC current to increase/ decrease according to the food heating cycle. It is the basic model of the microwave oven.

Power Supply to Inverter Microwave oven:

The power supply to this microwave oven is done through an inverter circuit instead of a transformer which is used in a normal microwave oven. This inverter will supply the same amount of voltage throughout cooking without increasing/decreasing that produces in a normal oven.

From the transformer as well as inverter, the power will supply to the magnetron which helps in producing the microwaves. These microwaves penetrate into the food and make the water molecules to vibrate.

Thus, the heat produced in the food.

Delivery of Heat:

As said earlier, the difference comes in the power supply which indirectly means the delivery of heat.

In the normal microwave oven, the heat delivery is in the form of cycles to give the 100% of heat. So, it works on the switch on and off method with heavy and low efficient power supply.

But, whereas in the inverter microwave, the heat is supplied in equal and steady with a linear power control throughout the heating process.

Efficiency:

When it comes to energy efficiency, a normal microwave oven has 56% of energy efficiency while the inverter microwave oven has 65% energy efficient.

The flavor of the food:

Due to the on/off power supply the heat will tend to overheat the food i.e damage the food cells which results in burned food edges and lost in flavors.

While in the case of an inverter microwave oven, the regulated power control helps to prevent the damage-causing from the food cells and results in flavor-rich food.

Nutrients in Food:

There is a drawback in the microwave oven is that the food in a microwave oven will lose the nutrients in it and makes it as the dead nutrients less food.

The drawback of the normal microwave oven can overcome with an inverter microwave oven. According to the Cornell University’s Dept. of Nutritional Sciences Study, the food that is cooked in the inverter microwave oven will enhance the nutrients in food after cooking in it.

Defrost of frozen food:

Though the normal microwave oven has the defrost method, there are some complaints like cold spots, dry edges…etc has been registered.

With the liner power supply, the heat is evenly distributed in slow cooking along with a moist environment and makes the food to retain its color and texture after cooking also.

Must Watch Video of Difference between Normal and Inverter Microwaves

This video will let you know the differences between them with some clear visuals.

 

Conclusion:

Finally, if you hurry in cooking during the festival time and wants to maintain the heat of the food till serving this inverter microwave oven is the best to choose.  As technology increases the drawbacks of the present product will definitely overcome in the next updated product. So, we need to be aware of the technical stuff.

Frequently Asked Questions:

Can you put metal in an inverter microwave? No, you cannot put metal in an inverter microwave oven because any metal will reflect the microwaves in the oven and results in sparking inside the oven and even cause damage too.

What is the best wattage for a microwave? The best wattage reading for a microwave to cook food efficiently and evenly is 1000 watts. This powerless than this will make the process of cooking slowly with low heat and gives unevenly cooked food.

Which oven is best for cakes? Convection ovens are the best for the baking purpose. It helps to bake cakes, pizzas, muffins…etc with the hot air circulation inside the cooking chamber. You can also choose a microwave oven with convection option which gives you the best way to bake and cook food.

What is a solo type microwave oven? It is also a microwave oven which has a basic process of heating like reheating, defrost, cooking. It is not able to grill or bake the food.

Are microwaves radioactive? No, the microwaves used in the microwave oven are not radioactive because the microwaves make the food hot by vibrating the water molecules in the food and produces frictions. The friction is nothing but the heat produced by the water molecules. But it does not make the food as a radioactive element.

Image source: www.visions.ca

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